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Feb 05,  · · Food production, F&B department · A good restaurant manager is a role model for his/ her subordinates · Restaurant Manager, Head waiter, Station Head Waiter, station waiter, junior waiter, prentice, wine butler and the carver are the important designation of Restaurant OrganizationMar 08, 18 · Org charts help to demonstrate clear reporting structures for all the employees in the organization It creates a roadmap for how the work is to be done and the process required to ensure this information is shared throughout the company, to the right individuals And the way to ensure this takes place efficiently is, to have one supervisor orFood and Beverage Services Organization The food and beverage service is part of the serviceoriented hospitality sector It can be a part of a large hotel or tourism business and it can also be run as an independent business The members of the F&B Services team are required to perform a wide range of tasks which include preparation for Cha...